søndag den 9. oktober 2011

Food

Although some of the local delicacies are delicate, they are quite often quite… different... and high in starch and strong pepper. It can put your stomach and your courage to work! One thing I had to pass on after one – *PROUD* – mouthful was a snail boiled in a green soup, similar to the black snails we find in the forest in Denmark, except bigger, and with eyes and feelers… My favourite on the other hand is the snacks and drinks… Juices, nuts, different kinds of doughnuts, corn juice, palm wine, pito (corn beer)…. 

On this picture (above) I am drinking a coconut which had moments before been cut down by Daniel (below) who is a community member participating in the activities arranged by Wacam and IBIS.







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